02 / Seungchan H.
Recipes
Recipes, memories, and something good to eat.
T-bone steak, IKEA Kartoffelstock & garlic chips
A steak dinner with IKEA mashed potatoes, leftover vegetables fried in the steak fat, mandatory garlic chips and red wine.
Kaiserschmarrn
Fluffy torn pancakes with raisins and a dusting of icing sugar.
Braised aubergines with ssamjang & gochugaru
My Korean-inspired take on Sichuan aubergines, using ssamjang, gochugaru and a little red wine.